Opening hours for Christmas:
Monday 24th Dec. 11am-4:30pm
Thursday 27th Dec. 10am-7pm
Friday 28th Dec. 10am-5pm
Saturday 28th Dec. 10:30am-5pm
Monday 31st Dec. 11am-4pm
Wednesday 2nd January back to normal ;-)

Opening hours for Christmas:
Monday 24th Dec. 11am-4:30pm
Thursday 27th Dec. 10am-7pm
Friday 28th Dec. 10am-5pm
Saturday 28th Dec. 10:30am-5pm
Monday 31st Dec. 11am-4pm
Wednesday 2nd January back to normal ;-)

Merry Christmas from YAM : come in buy a piece of cake and get THE BEETROOT CHOCOLATE CAKE recipe for free! HAPPY BAKING! .... All you have to do is ask...

TODAY in YAM : warm buckwheat with roasted seeds, oven roasted white wine fennel, pear and walnut salad. Zucchini & champignon soup. Green tea matcha truffles. Pear ginger chocolate cake. Lebkuchen. Beetroot, cucumber, apple & ginger juice. Mango tarts. ...

TODAY in YAM : wrap with beetroot dip, roasted pumpkin, smoked tofu. Whole grain baguette with oyster mushrooms, tomato chili avocado & rocket. Carrot, chickpea, cashew soup. Home made granola with vanilla yogurt. Apple pastries. Chocolate tarts. Yogurt mandarine cake. Matcha green tea truffles. In the YAM fair trade shop: NEW Zotter chocolate from Austria ;-) Gift vouchers. Lebkuchen. .

TODAY in YAM: warm quinoa & mixed grains with mandarin, fennel salad oven roasted butter potatoes, basil tofu & zucchini spaghetti. Yellow capsicum daal. Whole grain baguette with smoked tofu, roasted Beetroot and carrot almond dip. Matcha green tea tarts. Spelt sugar free apple pastries. Apple carrot ginger pear juice . Fair trade organic coffee. Home made dandelion chai...

Dates for YAM VEGAN cooking classes with Esther:
Sunday 13th January
Sunday 20th January
Sunday 3rd February
Starting at 4pm. An evening of food preparation, conversation  & exploration. Finishing up with a meal together & a tasting of our organic wines. €75
Group size: least 5 participants but no more than 8.
Info at yamvegandeli@gmx.de

TODAY in YAM: warm buckwheat salad with toasted seeds, oven roasted beetroot and white wine leek. Fennel zucchini soup. Sandwich with carrot almond dip, smoked tofu & roasted potatoes. Mango tarts. Pear & pomegranate lemonade. . ...

TODAY in YAM: warm wild rice, toasted sesame, nori, roasted butter potatoes, mushrooms & wasabi mayonnaise. Beetroot soup. Quinoa vegetable slice with Beetroot dip and mint. Pear, chocolate & ginger cake. Chocolate coffee truffles. Yam sandwiches with smoked tofu, sunflower lemon dip and salad. Green tea tarts. Grapefruit and lime lemonade. .

YAM TODAY: beluga lentil, quinoa, chili capsicum salad with oven roasted ginger sesame carrots. Sweet potato eggplant soy stew. Chocolate pear & ginger cake. Sandwiches with Beetroot dip, roast pumpkin and basil. Spelt pastries with apple. Grapefruit & lime lemonade .... Spicy dandelion chai...

First date for the YAM VEGAN cooking classes with Esther : Sunday 16th December from 4pm.
Brush up on your cooking skills before putting on your vegan Christmas dinner. An evening of conversation, preparation & food exploration. Finishing up with a meal together & a tasting of our organic wines. €75
Group size: least 5 participants but no more than 8.

TODAY in YAM : wrap with babaganoush ,roasted butternut pumpkin, white wine leek, chickpeas & capsicum. Muesli with black sesame & fruit salad. NEW in our YAM shop : Dandelion Chai mix to prepare at home ;-)